Making a Rainbow Pizza | presented by Annie’s + FoodCorps
Annie's (annies.com) mission to is cultivate a healthier and happier world by spreading goodness through nourishing foods, honest words and conduct that is considerate and forever kind to the planet. Annie's knows the importance of giving back to grow goodness. Since 2012, Annie's has supported FoodCorps (foodcorps.org) and its national network of passionate leaders who connect kids to real food. As a “Seed Funder”, Annie’s is enabling FoodCorps Fellows to support, guide, and mentor service members who then go out to teach kids about what healthy food is and where it comes from, build and tend school gardens, and bring high-quality local food into public school cafeterias. Learn more about this inspiring partnership atannies.com/foodcorps.
Director / Producer: Katie Stjernholm
Editor: Joy Andrews
Cinematographer: Ben Jones
Second Camera: Doug Gritzmacher
Sound: Dave Schaaf
Set Design: Marlene Skrabec
Sous Chef: Casey Easton (foodlabboulder.com)
Young Chefs: Ella (Age 7), Coulter (Age 7), Drew (Age 7)
Agency: School (schoolhelps.com)
Additional thanks to Jackie Zampella, Jon Brumbaugh, Teija Mortvedt, AnneMarie Carzoli, Michael Stjernholm, Samantha Samsel and Hal Clifford.
Music: Different Angles (Instrumental) by Shaylee & Scott. Licensed via The Music Bed.
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